Chocolat - The Chocolate Bible

Discover a world where chocolate is king, where this best-loved ingredient is transformed into luscious cakes, tarts, mousses, iced desserts, drinks, biscuits and sweets. Must-try recipes include Chocolate-Pistachio Truffles and Chocolate Meringues. Sumptuous photography accompanies detailed instructions on how to recreate these delectable desserts. The 165 recipes were written by the chefs of the world's oldest culinary institution, Le Cordon Bleu.

384 pages • Sumptuous full-colour photography • 302mm x 302mm • Hardcover