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The Kitchen Garden Cookbook celebrates the delicious flavours of home-grown food! This easy-to-use, practical recipe cookbook is bursting with over 200 mouth-watering recipe ideas for tasty fruit, vegetables and herbs. Plus you can enjoy plenty of delectable chutneys, relishes, pickles, jams and more – make the most of seasonal abundance!
• More than 200 recipes for soups, salads, main courses, snacks and desserts
• Recipes for jams, pickles, chutneys, preserves and sauces
• Covers over 45 varieties of fruit, vegetables and herbs
• Tips for growing produce in Australian and New Zealand climates
• Chargrilled haloumi with tomato dressing, prawns with bok choy and basil, plus many more!
| WHY WE LOVE IT! |
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| This is your ultimate garden-to-table guide with tips on growing your own vegetable garden, planting herbs and more - so you can whip up delightful dishes with the best kind of food – and it’s tailored specifically to Australia and New Zealand. Spoil yourself with these fabulous recipes, many of which tailored for healthy eating - or treat a green-thumbed loved one to this beautiful cookbook! |
Product: Single Book
Product Type: Hardcover
Colour Photographs: 120
Product Dimensions: 260mm x 222mm
Pages: 240
ISBN Number: 9781921743320
Author: Reader’s Digest
About the Author: Reader's Digest Australia publishes a range of books, music and videos that inform, enrich, entertain and inspire.
Publisher: Reader's Digest
Language: English
Published: 2010
Genre: Cookbooks
Copyright © 2009-10 Reader's Digest (Australia) Pty Limited.