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Pizza: From the traditional taste of Naples and old Italy to modern variations, discover over 55 scrumptious pizza recipes including Pizza Napoletana, Pizza with Gorgonzola & Pineapple, Gluten-free Pizza, Whole-Wheat Pizza with Mushrooms and more!
Quiches & Savory Pies: Learn to prepare over 55 of these delicious dishes that are perfect for appetisers, lunches and snacks! From the classic Quiche Lorraine and Cherry Tomato Quiche to modern dishes such as Leek & Ginger Tart and Onion Tarte Tatin, everyone’s sure to want a piece!
Each book is round padded hardback • 128 pages • 280mm x 280mm • Step-by-step colour photos
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